The Sunfired Food Certification is a six-day immersive program led by Dr. Aris LaTham. It combines the art and science of living foods with ancestral wisdom to help you create vibrant, plant-based meals while transforming your health and well-being.

The program runs from January 6–13, 2025, at Rio San Piedra Farm in Panama. Check-in is at 12 Noon on January 6, and check-out is at 12 Noon on January 13.

The program covers:

• Science lessons on the Sunfired lifestyle, enzyme nutrition, and ancestral eating traditions.
• Hands-on workshops to create juices, smoothies, salads, seed-based dishes, African-inspired meals, and more.
• A graduation ceremony with a Pan-African Royal Feast.
• A relaxation day with spa, ocean therapy, and natural beauty lessons.

This certification bridges cultural heritage with holistic health, teaching you to prepare nutrient-dense, culturally inspired meals. You’ll gain confidence in creating vibrant, healing dishes while connecting with like-minded individuals in a transformational environment.

The program is now available at a special rate of $3,900 (reduced from $4,500).

Anyone looking to revolutionize their relationship with food, explore plant-based culinary artistry, and deepen their connection to holistic living and cultural traditions.

On January 11, participants will enjoy a grand feast of traditional and modern Sunfired dishes, celebrating the culinary heritage of the African diaspora. This includes a graduation ceremony to mark your completion of the program.

Yes! January 12 is dedicated to relaxation, featuring spa treatments, ocean therapy, and workshops on natural beauty and wellness.

Spaces are limited. Secure your spot for $3,900 today and embark on a life-changing journey with Dr. Aris LaTham!